Operates a central fermentary in Tanzania's Kilombero Valley (Mbingu village, Morogoro Region), buying wet cacao pods directly from around 3,000 smallholder farmers and running the fermentation/drying process itself to raise quality and farmer payments. Founded 2012; supplies several international craft-chocolate makers. Won a Silver award in the 2023 Cacao of Excellence program (Women's Lot, Sample Code 734/23).

Inclusion in this directory does not constitute a financial, quality, contract, or government-endorsement guarantee of any kind. Commodities.tz publishes information we can trace to a public source, and reviews correction reports, but is not a party to and does not vet, insure, or guarantee any transaction between a buyer and this supplier. See our Terms of Use.

Last reviewed 24 September 2026. Verification status: Listed — see our methodology. Spotted an error? Let us know.